The Cycling Chef: Recipes for Getting Lean and Fuelling the Machine

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From the Publisher

Cycling Chef IICycling Chef II

Alan MurchisonAlan Murchison

Alan Murchison

Alan Murchison is a Michelin-starred chef with over 25 years’ experience working in starred restaurants. Now a consultant with British Cycling, he is also a multiple World and European age group duathlon champion, national level master’s cyclist and ex-international endurance runner.

This is the follow-up to Alan’s award-winning first book The Cycling Chef: Recipes for Performance and Pleasure.

Seabream

Seabream

Lamb

Lamb

Brownies

Brownies

Baked ginger and sesame sea bream ‘en papillote’

Za’atar roasted leg of lamb with pomegranate seeds, chickpeas and mint

Chickpea mocha brownies

Publisher ‏ : ‎ Bloomsbury Sport (4 Mar. 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1472978641
ISBN-13 ‏ : ‎ 978-1472978646
Dimensions ‏ : ‎ 19.1 x 2.24 x 25.91 cm

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The Cycling Chef: Recipes for Getting Lean and Fuelling the Machine

£11.09

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